Atlantic mackerel (Scomber scombrus) is re-emerging as one of the seafood industry’s most strategically important species for international trade in 2025. It combines strong consumer demand, flexible processing and product forms, favourable nutritional credentials, and r�… Read More
Atlantic mackerel (Scomber scombrus) is re-emerging as one of the seafood industry’s most strategically important species for international trade in 2025. It combines strong consumer demand, flexible processing and product forms, favourable nutritional credentials, and r�… Read More
A number of people might find it slightly fishy therefore the preparing is significant. Many individuals soak the fish in icy drinking water or milk, rinse the fillets and soak it all over again. Repeat this process right until the flesh plus the drinking water grow to be clearer.You will find many mackerel species, and their mercury conten… Read More